Culinary/Nutrition Science Management Option (AAS C252)

The courses listed below are part of the A.A.S. degree. While completing requirements for A.A.S. degree, a student can earn the advanced certificate. To be awarded the advanced certificate, the student should contact the Enrollment Services Graduation Office.

*A minimum of 29 hours and a minimum GPA of 2.00 is required for a certificate from Jefferson State.
*A minimum of 8 hours in this program must be completed at JSCC to satisfy the residency requirement.
*Grade of C or better required in all major and option courses.

Major Courses

CUA 101 Orientation to the Hospitality Profession-Required by 2nd semester *(F, Sp) 3
CUA 110 Basic Food Preparation *(F, Sp) 3
CUA 120 Basic Food Preparation Lab *(F, Sp) 2
CUA 111 Foundations in Nutrition *(F, Sp) 3
CUA 112s Sanitation and Safety-Required by 2nd semester *(F, Sp, Su) 2
CUA 213 Food Purchasing *(F, Sp) 3
CUA 163 Foundation of Healthy Cooking Techniques *(Sp) 2
HMM 105s Principles of Management *(Sp, Su) 3
Assessment Progress Total Hours 21

Required Courses

CUA 180 Special Topics in Hospitality Service *(Su) 1
CUA 204 Foundations of Baking *(F, Sp, Su) 3
CUA 201 Meat Preparation and Processing *(F) 3
CUA 115S Advanced Food Preparation *(F, Sp, Su) 3
CUA 210 Beverage Management *(Su) 2
CUA 205 Garde Manger *(Sp) 3
CUA 255 Field Experience -Savory (2 semesters) *(F, Sp, Su) 6
CUA 261 Practicum- All coursework complete, copy of nonofficial transcripts required to register, appointment with advisor required. *(F, Sp, Su)
Assessment Progress Total Hours 22

General Education Courses

ENG 101 English Composition 1 *(F, Sp, Su) 3
SPH 107 Public Speaking *(F, Sp, Su) 3
HED 222 or 231 Community Health or First Aid/CPR *(F, Sp, Su) 3
MTH Elective *(F, Sp, Su) 3
CIS 130 Introduction to Computers or CIS 146 Microcomputer Applications *(F, Sp, Su) 3
Lab Science *(F, Sp, Su) 4
Social/Behavioral Science Elective *(F, Sp, Su) 3
Humanities/Fine Art Elective *(F, Sp, Su) 3
Total Hours 25

Associate in Applied Science Degree Total Credit Hours: 68

* Sp=Spring F=Fall Su=Summer