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Olexa’s Cafe, Cakes and Catering – Kitchen Line Worker. The Kitchen Line Worker will be responsible for preparing and serving sandwiches and salads in a timely and efficient manner. You will work alongside other kitchen staff to ensure smooth operations and that the highest quality food is served to our guests. This role requires attention to detail, quick learning capabilities, and the ability to maintain a clean and organized workspace. Qualifications: fast paced, quick learner, takes instructions well, career oriented, timely, works well with others and team player. Contact Anna E. At (205) 306-5419 or eat@olexas.com.
Holiday Inn – We are seeking a skilled Lead Cook to join our team. The ideal candidate will have a passion for culinary arts and the ability to lead a kitchen team effectively. Duties include: Supervise kitchen staff and coordinate food preparation activities, Oversee inventory management and ordering of supplies, Ensure compliance with food safety regulations and kitchen cleanliness standards, Lead menu planning and contribute to recipe development, Manage kitchen operations efficiently, and Assist with bartending duties as needed. Experience needed: Proven experience in a kitchen environment, Strong knowledge of food handling procedures, Excellent leadership and communication skills, Ability to work in a fast-paced environment, Previous experience in kitchen management is a plus.
Mountain Brook Club – Line Cook. Entry-level cook position. Will be working the Grill/App/Fry Station. This will be an assistant to the main Grill person. Ultimately this person will move into the main grill position, work with other stations as needed. This is a Full-Time position. Hiring manager is willing to work with someone who is in culinary school. It is a 2-10 p.m. position. Sunday is a 10-close as we do brunch and dinner buffet.
Mountain Brook Club – Sous Chef. Works alongside Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Contact Jay Christmas at (205) 871-2116 or jchristmas@mountainbrookclub.com.
Mountain Brook Club – Food Expeditor. The expeditor acts as a link between food preparation staff and service staff. They are responsible for the smooth flow of orders and efficient delivery of service. Contact Jay Christmas at (205) 871-2116 or jchristmas@mountainbrookclub.com.
Zatie’s Southern Cuisine – Seeking a qualified cook with at least 2 years of cooking experience. Must be able to cook Southern comfort foods and some short-order foods. Must have transportation and be available to work weekdays, Sundays and some late afternoons. Contact Natalie Bailey at (205) 922-4078 or zatiessouthern@gmail.com.
Peterbrooke Chocolatier – We are a local business looking for our head chocolatier/manager. You will be responsible for production schedule, keeping track of inventory, and managing the marketing portion of our business. This is a great opportunity for any entrepreneur to get hands-on experience in owning and running a business. Contact Sarah Tharani at (205) 383-6694.
Ronald McDonald House Charities of Alabama – Are you looking for a great professional opportunity to work with a charity that helps families whose children are being treated at Birmingham area hospitals? Is culinary arts your passion, but you’re tired of long nights and weekends? Ronald McDonald House Charities of Alabama is looking for a friendly, skilled chef to prepare and serve comfort food to families staying at our House. Please read the job description for more details of the position. We are offering a competitive salary plus benefits. Join a small team committed to excellence and know that YOU are making a real difference in the lives of sick kids and their families! To apply, please email your cover letter and resume to CEO Katherine Estes Billmeier at katherine.billmeier@rmhca.org.
Chick-fil-A of Inverness – Front of House Team Member. We are looking to hire hospitality minded people. All shifts are available, all positions in the Front of House: dayshift, nightshift, leadership, and more! More info and the application at the link below! https://j.wrkstrm.us/b6b9d4c2/chick-fil-a (205) 995-9925 ellie.cfapc@gmail.com
Last Call Baking – We are hiring! It’s happening! Full time overnight position – 40 hours a week, $23-$25 an hour (with tippie). Come work with the wackiest dudes in Birmingham. lastcallbakingcompany.com Email lastcallbakingco@gmail.com
The Three Earred Rabbit #1 – 4-5-23
Want to expand your cake decorating skill or baking. The Three Earred Rabbit is looking for you.
Our talented baker and decorated are looking for help to assist them in their needs. This is an opportunity for you to expand both your baking and decorating skills. Hours are part time so you can work around your school schedule. Bakers must know how to follow recipes in addition we give you the freedom to create your own. Give us a call to set up and interview or stop by for an application 209 Main St Trussville AL. Contact: Christine Leonardi Christine Leonardi (732) 604-3359 the3earredrabbit@gmail.com
The Three Earred Rabbit #2 – 4-5-23
Looking for a part time job?? The Three Earred Rabbit in Downtown Trussville has serving positions available that can work around your school schedule. Stress free and safe environment. Give us a call to set up and interview or stop by for an application 209 Main St Trussville AL. Contact: Christine Leonardi Christine Leonardi (732) 604-3359 the3earredrabbit@gmail.com
Taco Mama Taco Mama loves hard working, positive people! We are hiring for hospitality and culinary positions! If interested, visit your local Taco Mama or go to www.tacomamaonline.com to learn more and apply. Thanks for the support! Contact: Corey Kappler, (205) 789-7957, corey@tacomamaonline.com
Rock House Eatery and Catering Co. is hiring a part-time kitchen prep sous chef and catering director. The catering director position can be handled remotely most of the time. Strong organizational skills, good creativity and time management required for a position that is fast paced with a variety of events. Great pay, commission, and bonuses for the right candidate! This is great for students as you can pick and choose events you can work…prep, set up, serving etc. This is a restaurant with a strong following and reputation. Contact Anita Duncan at (256) 302-0052 or catering@rockhouseeatery.com.
Area 41 Pizza Company in the Town of Mt. Laurel is now hiring for the position of Line Cook. Responsibilities include: Cooking and preparing all menu items in accordance with standards set by the Head Chef. Stocking and maintaining sufficient levels of food on the line. Food preparation and portioning prior to service. Maintaining a clean and sanitary work environment. Competitive wages are offered with an opportunity to grow! We’d love to make you a part of our team.
Contact :Autumn Hankins, (205) 566-7639, Patrick@41pizza.com
The Valley, Curio by Hilton Hotel has several openings right now within the culinary department, incluing:Sous Chef, Pastry Cook (PM), PM Line Cook. contact: GOSIA SULLIVAN ,Area Human Resources Director, gsullivan@valorhospitality.com, 256.527.1915
Homewood Bagel (Tuscaloosa Location)
Homewood Bagel is hiring for all positions at its Tuscaloosa location, opening next month! We are looking for bakers (who will make the dough, roll, and bake the bagels), cashiers, sandwich prep line workers, and managers. Managers need some experience, but we will teach the rest to anyone willing to work hard and hustle. Hours run between 6:15-3:00 pm with varying shifts. Pay starts at $12/hr plus tips which average about $3 extra per hour. This is a great opportunity to work directly with the owner and work into a salaried management position for the right candidates. Will consider full and part-time applicants. Feel free to text if interested or drop us a DM on our instagram page. Contact – Ginny Leavens. (205) 937-1128, homewoodbagel@gmail.com
Hornbeck Offshore Services
Chef position onboard a vessel at sea. International travel. Great port calls. Rotation of 6 weeks on and 6 weeks OFF. Freedom to make your own menu. 401k match and full medical and dental benefits. $300 – $400 a day. Quarterly bonuses. Passport and TWIC required. Get paid to see the world! Contact Joel Nichols, (205) 936-9555, joel.nichols@nicholsoceanic.com
FOODBAR is looking for a line cook. Hours and pay are competitive in a fun work environment. Contact: Heather Hay, (205) 876-8100, foodbar@att.net
Sorelle’s Homewood, AL – Cultivate your culinary skills in a fun relaxed small business. Need a change of scenery from your current position? Want to learn something new? We might be the place for you. Click here to get to know Joy Smith. Call us at 205-848-2818 or stop by to see us at 903 Broadway St. Homewood #Sorelle cafesorelle.com
Oxmoor Valley Golf Course
Food & Beverage- Servers/Beverage Cart & Cooks, Golf Operations- Golf Shop Attendants & Outside Service Personnel (Bag Drop Attendants) Contact: Eric Pigman, (205) 942-1177, epigman@rtjgolf.com
Veal Convention Services, Inc.
Event coordinator / Customer service representative, Matt Veal, (205) 441-3197, matt@vealco.com. Communicate with clients as to needs and logistics for expos and meetings. Schedule production of same and handle billing. Qualifications include high school education. College or some college a plus. Computer skills – word processing, spreadsheets, basic email.
Riverchase Country Club
Banquet servers. Contact Katie Lowe (205) 988-4140 ext 209 klowe@riverchasecc.com, Our Banquet Servers are responsible for serving food and beverages to guests at banquet and dining events. Duties include greeting guests and taking their orders, serving orders, refilling beverages and clearing tables as needed. • Be an Excellent Communicator. • Have Good Time Management Skills. • Attention to Detail. • Have Lots of Energy. • Be Able to Multitask. • Ability to set up and break down event tables, chairs, etc. Both Full-time and Part-time positions are available Pay: From $15.00 per hour
Martys Restaurants/Bars Line Cook, Grill Cooks, Fry Cooks, Food Prep, Kitchen Management. Contact Berkley Seay, (205) 276-3240, berkleyblack@gmail.com. Looking for self motivated and reliable individuals who want to work with progressive company that works and feels more like a family than a job. We all have fun while we work and take company vacations twice a year together. We have 3 (currenly) locations that are looking for kitchen staff. Everything from all night cooking to serving brunch every weekend morning. We working with a very small crew to maximize everyones money intake. We also do not micromanage our staff and expect our staff to perform to the best of their abilities when fully trained.
Rodney Scott’s Whole Hog BBQ – Lucas Wonert (256) 762-7947 lucas@rodneyscottsbbq.com
Earn up to $20 per Hour! Come be a part of something great! Rodney Scott’s BBQ Trussville is about to open and is looking for people that truly care about serving up great BBQ.”There are no strangers at Rodney Scott’s Whole Hog BBQ. Everyone has a seat at our table. Our customers are family. Our crew is family. We are all family, spreading food, spreading love, and having fun. The glass is always half full here.” –Rodney ScottApply now by clicking this link: https://rodney-scott-bbq.r365hire.com/j/01539xcJob Types: Full-time, Part-time, Pay: $15.00 – $20.00 per hourBenefits: Dental insurance, Disability insurance, Employee discount, Flexible schedule,, Health insurance, Life insurance, Paid time off, Referral program, Vision insurance
